Tortellini Recipe
Cheese-filled pasta with garlic cream sauce, pesto, mushrooms, white wine. Option to add Steak or Shrimp (+$7) or Chicken (+$3)
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Tortellini
Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown, about 5 minutes. Add minced garlic and sauté for an additional 1 minute.
Prepare the Sauce
Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced. Add heavy cream and pesto sauce, stirring well to combine. Season with salt and black pepper to taste.
Combine Everything
Add the cooked tortellini to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve
Serve the tortellini hot, garnished with grated Parmesan cheese.