Pickle Rolls Recipe
Pickle spear, 5 cheeses, bacon bits, fried in an egg roll wrapper, boom boom sauce
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Ingredients
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Pickle Rolls Ingredients
Method
Cooking Directions
Prepare the Cheese Mixture
In a bowl, mix together the cream cheese, cheddar cheese, mozzarella cheese, pepper jack cheese, Parmesan cheese, and bacon bits until well combined.
Assemble the Rolls
Take an egg roll wrapper and place a dill pickle spear in the center. Spoon some of the cheese mixture over the pickle spear. Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a little water.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until hot.
Fry the Rolls
Carefully place the assembled pickle rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serve
Serve the fried pickle rolls hot with Boom Boom sauce for dipping.