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Ingredients
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Cake Ingredients
Method
Cake Preparation
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk and cake vodka. Mix until just combined.
Fold in White Chocolate
Gently fold in the white chocolate chips.
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.