Peach Martini Recipe

Chill glass

Place a martini or coupe glass in the freezer for at least 10 minutes or fill with ice water while you prepare the cocktail to ensure the drink stays cold.

Prepare garnish

Slice a ripe peach into a thin wedge or slice and/or prepare a lemon twist. Set aside on a small plate.

Add 2 oz vodka, 1 oz peach schnapps, 1 oz white peach puree (or peach nectar), 0.5 oz fresh lemon juice, and 0.25 oz simple syrup into a cocktail shaker.

If you prefer a very clean, slightly more complex martini, add a 0.125 oz (a rinse or splash) of dry vermouth to the shaker. For a drier profile, omit or simply rinse the glass with vermouth instead of adding it to the shaker.

Fill the shaker with cocktail ice (about 1 cup) and seal. Shake vigorously for 12–18 seconds until the shaker is icy cold and you see condensation form on the outside.

If you used fresh peach puree and want a smoother texture, double-strain the cocktail through a fine-mesh strainer into the chilled glass to remove any pulp or ice shards. If using nectar and you prefer texture, a single strain is sufficient.

Garnish the cocktail with the peach slice perched on the rim or floated in the drink. Optionally add the lemon twist for a hint of citrus aroma—express the oils over the surface before dropping it in.

Serve immediately while cold.