Pancakes Recipe

Measure and preheat

Measure all ingredients. Place a nonstick or cast-iron skillet or griddle over medium heat and let it warm while you mix the batter (about 5 minutes).

If using cold milk, you can warm it slightly (to about body temperature) to help batter relax, but this is optional.

Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly distributed.

Combine wet ingredients

In a separate bowl or large measuring cup, whisk the milk, egg, melted butter, and vanilla extract until combined and smooth.

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold with a spatula or wooden spoon until mostly combined. Do not overmix; a few small lumps are fine. Let the batter rest for 5 minutes — this hydrates the flour and gives fluffier pancakes.

Prepare skillet

Lightly grease the preheated skillet with about 1 teaspoon of the unsalted butter or a thin film of oil. Wipe with a paper towel so the surface is evenly coated but not greasy.

Portion batter

For three large pancakes, use about 1/2 cup (120 ml) of batter per pancake. Pour the batter onto the hot skillet, spacing the pancakes so they have room to spread.

First side

Cook over medium heat until small bubbles form across the surface and the edges look set, 2–3 minutes. Check one pancake: the bottom should be golden brown.

Flip and finish

Flip each pancake with a spatula and cook the other side until golden and cooked through, about 1–2 minutes more. Adjust the heat as needed so the pancakes brown evenly without burning. Repeat until you have three large pancakes (keep finished pancakes warm on a plate in a low oven, about 90°C/200°F, if desired).

Stack the three large golden pancakes on a plate. Add a pat of butter on top if desired and drizzle with maple syrup (serve the 3/4 cup of maple syrup on the side or pour over pancakes). Serve immediately while warm.

Optional: garnish with fresh berries or a dusting of powdered sugar if desired (not included in ingredient list).