Restaurants›Paul's On Main Street›Mimosa Recipe

Mimosa Recipe

Name: Paul's On Main Streets MIMOSA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cups dry sparkling wine (Champagne, Cava, or Prosecco); 1 cups fresh orange juice (preferably pulp-free); 2 to taste orange wheel or twist; 2 to taste fresh strawberries (halved)

Inspired by Paul's On Main Street

Time10m

Serves2

Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Champagne & Juice

1 cups dry sparkling wine (Champagne, Cava, or Prosecco)1 cups fresh orange juice (preferably pulp-free)

Garnish (optional)

2 to taste orange wheel or twist2 to taste fresh strawberries (halved)

Method

Champagne & Juice

Chill ingredients

Place the bottle of sparkling wine and the orange juice in the refrigerator for at least 2 hours before serving. A Mimosa is best served well chilled (around 40°F / 4–7°C).

Prepare glassware

Use chilled champagne flutes if possible. Rinse the flutes briefly with cold water and invert on a towel in the fridge or freezer for 5–10 minutes to chill quickly.

Measure and pour

Fill each flute approximately 1/2 full with chilled sparkling wine (about 1/4 cup per serving if making multiple). Then gently pour chilled orange juice to fill the remainder of the glass, aiming for a 1:1 ratio (equal parts sparkling wine and orange juice). Pour the juice slowly over the back of a spoon or down the side of the glass to preserve bubbles.

Serve immediately

Do not stir. Serve the Mimosa right away so it stays fizzy and bright.

Garnish (optional)

Garnish each flute with an orange wheel slipped onto the rim or a thin orange twist laid across the top. For a sweeter presentation, add a halved strawberry to the rim or drop one into the glass. Serve immediately.