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Ingredients
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Drink
Method
Build the cocktail
Chill glass and ingredients
If possible, chill a large wine glass by placing it in the freezer for 10–15 minutes or filling it with ice water for a few minutes. Ensure Prosecco and club soda are well chilled before assembling.
Fill the chilled wine glass about three-quarters full with fresh ice (approximately 1 cup).
Pour 3 tablespoons (approx. 1.5 oz) of Aperol over the ice.
Add 3 ounces of chilled Prosecco gently into the glass. Pour slowly to preserve bubbles.
Gently stir once or twice with a bar spoon to integrate the ingredients—avoid vigorous stirring to keep carbonation.
Garnish with one fresh orange slice placed on the rim or floated in the drink.
Serve immediately while chilled and effervescent.