Restaurants›Patio 44 - Biloxi›Angry Orchard (c) Recipe

Angry Orchard (c) Recipe

Inspired by Patio 44 - Biloxi
Time8m
Serves1

Make Angry Orchard (c) Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Build and chill

Place a rocks or highball glass in the freezer for a few minutes or fill with ice to chill while you prepare the cocktail.

2

Mix base

In a cocktail shaker (or mixing glass) add the bourbon, fresh lemon juice, maple syrup, and Angostura bitters. Add 2–3 ice cubes to the shaker.

3

Shake

Shake vigorously for about 8–10 seconds until well-chilled and slightly diluted.

4

Prepare glass

Discard ice from the chilled glass if you used it to chill. Add 2–3 fresh ice cubes to the glass.

5

Strain and top

Strain the shaken bourbon mixture into the prepared glass over fresh ice. Gently top with 6 oz (well chilled) dry hard cider poured slowly down a spoon or the inside of the glass to preserve carbonation and create a layered look.

6

Finish and garnish

Give the drink a gentle stir once or twice to marry flavors without losing too much fizz. Garnish with a lemon wheel on the rim and optionally a piece of candied ginger or a thin apple slice on a pick.

7

Serve

Serve immediately while the cider is bubbly and cold.