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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
Prepare the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, drizzle with rice vinegar and mix gently. Let cool.
Prepare the Salmon
Cut the fresh salmon fillet into bite-sized cubes. In a bowl, mix the soy sauce and sesame oil. Add the salmon cubes and let marinate for about 10 minutes.
Prepare the Toppings
Slice the avocado and cucumber into thin strips. Chop the green onions finely.
Assemble the Bowl
In a serving bowl, place a generous scoop of sushi rice at the bottom. Top with marinated salmon, avocado, cucumber, seaweed salad, and green onions. Sprinkle with sesame seeds and add pickled ginger on the side.