Coke Zero Recipe

Chill glass and ingredients

If possible, chill the glass in the refrigerator for 10–15 minutes before serving; ensure your bottle/can of Coke Zero is well chilled (around 38–45°F / 3–7°C).

Fill a tall glass with about 6 ice cubes.

Pour 12 fl oz chilled Coke Zero slowly down the side of the glass to preserve carbonation (pouring over a spoon or down the side reduces foam).

If using lime: cut half a lime into a wedge. Squeeze the juice of the half lime lightly into the drink (about 1–2 teaspoons) to add a subtle citrus note, then drop the wedge into the glass or use it as a garnish.

Serve immediately with a straw or stirring stick. Stirring is optional — gentle pouring preserves bubbles and flavor.

Chill the pitcher and the bottle(s)/cans of Coke Zero ahead of time. For best results, keep the soda refrigerated until ready to serve.

If you plan to use ice in the pitcher, add about 4 cups of ice to the pitcher just before serving to avoid diluting the soda. Alternatively, chill the pitcher and do not add ice if guests will serve over individual ice-filled glasses.

Slowly pour 64 fl oz chilled Coke Zero into the pitcher. Pour down the side to minimize foaming and preserve carbonation.

If using limes: roll the limes on the countertop to release juices, cut into wedges, and either squeeze a few wedges into the pitcher for a mild citrus hint (about 1–2 tablespoons total) or leave the wedges whole for guests to add to their glasses.

Garnish by placing lime wedges on the rim of serving glasses or in the pitcher. Serve immediately so the soda stays fizzy.