Gwendoline Recipe
Gin, Crème De Peach, House Lavender Syrup, Lemon, Cranberry, Citrus Bubble
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
- 1
Mix base
Add gin, crème de pêche, fresh lemon juice, house lavender syrup, and cranberry juice into a cocktail shaker. Fill the shaker about two-thirds with ice.
- 2
Shake
Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker feels cold and slightly frosted.
- 3
- 4
Strain
Double-strain the shaken mixture into the prepared glass using a Hawthorne and fine mesh strainer to remove ice shards and any lavender bits.
Garnish & Finish
- 5
Top the strained cocktail with 2 oz citrus sparkling water to give a bright effervescent 'citrus bubble' finish. Pour gently to preserve bubbles.
- 6
Garnish with a lemon wheel on the rim, two cranberries dropped into the drink, and a sprig of fresh lavender laid across the rim or floated on top. Serve immediately.