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Ingredients
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Sushi Rolls
Method
Preparation
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar. Let it cool slightly.
Assemble the Sushi Rolls
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Lay strips of cucumber, avocado, carrot, and crab meat across the rice. Roll the mat away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.