Restaurants›Parlor OKC›Homemade Pasta Recipe

Homemade Pasta Recipe

Inspired by Parlor OKC
Time1h
Serves4

Freshly made pasta with a variety of sauces and toppings.

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Ingredients

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Pasta Ingredients

Method

Pasta Preparation Instructions

1

Make the Dough

On a clean surface, form a mound with the flour and create a well in the center. Add the eggs, olive oil, and salt into the well.

2

Combine Ingredients

Using a fork, gradually incorporate the flour into the eggs until a dough starts to form.

3

Knead the Dough

Knead the dough by hand for about 8-10 minutes until it is smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.

4

Roll Out the Dough

Divide the dough into four pieces. Use a pasta machine or rolling pin to roll out each piece to your desired thickness.

5

Cut the Pasta

Cut the rolled-out dough into your preferred shape (fettuccine, tagliatelle, etc.).

6

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes until al dente. Drain and serve with your favorite sauces and toppings.