Warehouse Dist Recipe
Make Warehouse Dist Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dish bakes evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Both Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring gently. Mix until just combined; do not overmix.
Baking
- 5
Prepare the Baking Dish
Grease a baking dish or line it with parchment paper to prevent sticking.
- 6
Pour Mixture into Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Add Toppings
Sprinkle the shredded cheddar cheese, chopped green onions, cooked bacon, and dollops of sour cream evenly over the top of the batter.
- 8
Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Remove the dish from the oven and let it cool for 5-10 minutes before slicing. Serve warm and enjoy!