Smasher Recipe
Make Smasher Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with SMASHER
Ingredients
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Cocktail
Method
Cocktail
Muddle fruit and mint
In a sturdy mixing glass or cocktail shaker, add the fresh fruit pieces and 6 of the mint leaves (reserve 2 leaves for garnish). Gently muddle only 6–8 times — press to release juices and oils without pulverizing the mint into bits. The goal is fragrant juice, not a green paste.
Add spirits and citrus
Pour in the bourbon or rye, fresh lemon juice, and simple syrup. Add a small handful of cracked or crushed ice to help chill and dilute as you shake.
Shake briskly
Cap the shaker (or cover the mixing glass) and shake vigorously for about 10–12 seconds until well chilled and you see condensation on the outside of the shaker.
Prepare serving glass
Fill a rocks glass or short Collins-style glass with crushed ice (leave room to mound the ice slightly). If you like, run a lemon wedge around the rim before filling.
Strain and serve
Double-strain the shaken mixture into the prepared glass using a Hawthorne strainer and a fine mesh strainer to remove fruit solids and mint bits. Pile additional crushed ice on top to create a mound.
Optional top and garnish
If desired, top the drink with about 1 oz of soda water for a lighter finish. Slap the reserved mint leaves between your palms to bruise and release aroma, then place the sprig on top along with the lemon wheel or wedge. Insert a short straw and serve immediately.
Enjoy: Sip through the aromatic mint with bright citrus and fruit-forward whiskey — the classic smash experience.