Impossible Burger Recipe
Vegan impossible cheddar patty, lettuce, tomato, onion
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Ingredients
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Burger Patties & Cheese
Buns & Assembly
Produce & Toppings
Method
Prep
- 1
Remove Impossible patties from packaging and let sit at room temperature for 10 minutes while you prepare toppings and buns. This helps them cook more evenly.
- 2
Slice the tomato into 1/4-inch (6 mm) thick slices. Place on a plate, sprinkle with 1/4 tsp kosher salt, and set aside to draw out excess moisture.
- 3
Peel and thinly slice the onion into rings or half-rings. Separate lettuce leaves, wash and dry them thoroughly.
- 4
Split the buns and spread vegan butter or oil lightly on cut sides.
Cook Patties & Melt Cheese
- 5
Heat skillet
Heat a heavy skillet or cast-iron pan over medium-high heat until hot, about 2–3 minutes. Add 1 tablespoon vegetable oil and swirl to coat.
- 6
Season both sides of each Impossible patty with 1/4 tsp salt and a pinch of black pepper (total 1/2 tsp salt and 1/4 tsp pepper across patties).
- 7
Place patties in the hot skillet without overcrowding. Cook 3 minutes on the first side without pressing; this allows a crust to form.
- 8
Flip patties and cook 2–3 more minutes for medium; cook up to 4 minutes if you prefer more well-done. Internal temperature should reach 165°F (74°C) recommended by manufacturer, but use color and texture as guides.
- 9
During the last 30–45 seconds of cooking, place a vegan cheddar slice on each patty. Cover the pan with a lid to trap steam and melt the cheese, about 30–45 seconds.
- 10
Remove patties to a plate and tent loosely with foil to keep warm for 1–2 minutes while toasting buns.
Toast Buns
- 11
- 12
If desired, spread 1 tablespoon vegan mayonnaise on each bottom bun and 1/2 teaspoon mustard on each top bun.
Assemble Burgers
- 13
Place one lettuce leaf (or two smaller leaves) on each bottom bun to create a moisture barrier.
- 14
Lay a tomato slice on top of the lettuce.
- 15
Place the hot Impossible patty with melted vegan cheddar on top of the tomato.
- 16
Top each patty with a few slices of onion (amount to taste).
- 17
Close with the top bun. Press gently to compact briefly, then serve immediately.