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Ingredients
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Bread
Optional spreads & toppings
Method
Bread
- 1
Choose bread
Select one type of bread: white, multigrain, or marble rye. Use 1–2 slices per serving depending on appetite. (Quantity of slices is flexible; recipe servings assume 1 slice per serving.)
- 2
- 3
Toast the bread
Toaster: place chosen slice(s) in the toaster and toast until golden brown and crisp at edges, about 2–3 minutes depending on setting. Skillet: brush one side of each slice with 1/2 tsp olive oil or thinly spread butter, place oil/buttered side down in the hot skillet and cook 1–2 minutes until golden, then flip and toast the other side 30–60 seconds. Oven broiler: place slices on a baking sheet, brush top lightly with olive oil or butter, broil 1–2 minutes per side watching closely to avoid burning.
Optional spreads & toppings
- 4
Butter
If glazing with butter, immediately after toasting, spread about 1 teaspoon (approx. 1/3 tbs) of unsalted butter over warm toast so it melts into the surface. Use up to 1 tablespoon per 2 slices if desired.
- 5
Jam or marmalade
Spread about 1 tablespoon of jam or marmalade on toast while still warm for a sweet finish.
- 6
Cream cheese
Allow cream cheese to soften for a few minutes at room temperature, then spread about 1 tablespoon over warm toast for a creamy topping. Optionally season with a pinch (about 1/8 tsp) salt and freshly ground black pepper.
- 7