Rum Punch Recipe
Captain Morgan Rum, Peach Schnapps, Phillips Lime Vodka, Sprite, Splash of Cranberry, and Pineapple Juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Spirits
Mixers & Fruit Juices
Garnish & Serve
Method
Preparation
- 1
Chill & Prepare Glass
Fill a large highball or hurricane glass with ice to chill while you mix the drink. Reserve a little room at the top for soda and garnish.
- 2
Combine Spirits
In a cocktail shaker or mixing glass half-filled with ice, pour 4 fl oz Captain Morgan spiced rum, 1 fl oz peach schnapps, and 1 fl oz lime vodka. Stir gently for about 10–15 seconds to lightly chill and combine (shaking is optional but will aerate the drink).
- 3
Add Juices
Add 6 fl oz pineapple juice and 0.5 fl oz cranberry juice to the shaker. Stir (or briefly shake) another 5–8 seconds to incorporate. The cranberry is a splash mainly for color and a hint of tartness; adjust to taste.
- 4
Assemble
Discard the ice from the chilled serving glass if it has softened, then fill the glass with fresh ice (about 1 cup). Strain the mixed spirits and juices into the prepared glass, leaving approximately 1 inch (about 2 fl oz) of space at the top.
- 5
Top with Soda
Gently top the drink with 2 fl oz Sprite (about a splash to 1/4 cup). Stir briefly once or twice to combine the soda with the punch without losing all the carbonation.
- 6
Garnish & Serve
Garnish with a lime wedge and a pineapple wedge or slice on the rim. Optionally drop the lime wedge into the drink and give it a final gentle stir. Serve immediately with a straw.