Peach Mimosa Recipe

Time10m

Serves1

Sea Ice Vodka, Peach Schnapps, Orange Juice, Prosecco

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Ingredients

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1
Chill glass
Place a champagne flute in the freezer for 5–10 minutes or fill it with ice water while you prepare ingredients to ensure the cocktail stays cold.
2
Combine spirits and juice
In a cocktail shaker or mixing glass filled with ice cubes, pour 1 oz Sea Ice Vodka, 1 oz peach schnapps, and 2 oz fresh orange juice. Stir gently for about 10–15 seconds to chill and slightly dilute.
3
Prepare glass
If you used ice water to chill the flute, empty and dry it. Optionally rub a thin orange twist along the rim for aroma.
4
Assemble
Strain the vodka / schnapps / orange juice mixture into the chilled champagne flute, leaving room at the top for the Prosecco (about 1/2 inch).
5
Top with Prosecco
Slowly pour 3 oz chilled Prosecco down the side of the glass so it layers gently and maintains effervescence. Stir once very gently with a bar spoon if needed to integrate.
6
Garnish and serve
Garnish with a fresh peach slice or a twist of orange on the rim. Serve immediately while bubbly.