Peach Cranberry Recipe
Make Peach Cranberry Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cocktail
Garnish
Method
Prepare Peach Puree
- 1
Peach selection and prep
Choose 1 medium ripe peach (about 0.75 cup sliced). Wash, pit and slice the peach. If peaches are very soft, you can peel them; otherwise leave the skin on for color and flavor.
- 2
Make the puree
Place the peach slices in a blender or food processor with 1 teaspoon of water. Blitz until smooth, about 20–30 seconds. If you prefer a very smooth texture, press the puree through a fine mesh strainer into a bowl to remove fibers. Chill while preparing the rest of the cocktail.
Mix the Cocktail
- 3
Add 0.75 cup peach puree, 0.5 cup cranberry juice, 3 tablespoons white rum, 1 tablespoon fresh lime juice, 1 tablespoon simple syrup and 1 teaspoon orange liqueur (if using) to a cocktail shaker or large jar.
- 4
Fill the shaker with 1 to 1.5 cups of ice (reserve some ice for serving) and shake vigorously for 10–15 seconds until well chilled and slightly frothy.
- 5
Strain the mixture into two tall glasses filled with fresh ice (divide evenly). Top each glass with about 0.25 cup club soda or sparkling water to add brightness and effervescence. Gently stir once to combine.
Garnish and Serve
- 6
Place 2 peach slices and 3 cranberries into each glass. Add a lime wheel to the rim and a mint sprig if desired.
- 7
Serve immediately with a straw or short stirring spoon. For a non-alcoholic version, omit the rum and orange liqueur and increase cranberry juice by 2 tablespoons and club soda by 2 tablespoons.