Islander Recipe
Malibu Rum, Peach Schnapps, Pineapple Juice, Vanilla Ice Cream
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Ingredients
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Cocktail Base
Creamy Component
Garnish (optional)
Method
Cocktail Preparation
- 1
Prepare blender and ingredients
Add 2 oz Malibu rum, 1 oz peach schnapps, and 4 oz pineapple juice to a blender. Measure ingredients precisely for consistent flavor.
- 2
Add ice cream
Scoop 3 slightly softened scoops of vanilla ice cream into the blender on top of the liquids. Softening makes blending smoother and helps achieve a velvety texture; don’t let it melt completely.
- 3
Blend to smooth
Secure the blender lid and blend on medium-high for 20–30 seconds, or until the mixture is smooth and creamy with no visible ice cream lumps. If the mixture is too thick to blend, add 1–2 tablespoons (15–30 ml) pineapple juice and blend an additional 5–10 seconds.
- 4
Adjust consistency and chill
Taste and check consistency. If the cocktail is too boozy or strong, add 1 oz (30 ml) pineapple juice and pulse once to incorporate. If too thin, add a small additional scoop (about ½ scoop) of ice cream and blend briefly.
- 5
- 6
Garnish (optional)
Garnish with a pineapple wedge on the rim and a maraschino cherry on top or skewered. Serve immediately with a straw and a short spoon for scooping.