California Grilled Chicken Burger Recipe

Prepare patties

Place ground chicken in a large bowl. Add 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder and 1 tablespoon Worcestershire sauce. Mix gently with your hands or a fork until just combined—do not overwork (about 20-30 seconds). Divide mixture into 4 equal portions and form into patties about 3/4-inch thick and slightly wider than the buns to account for shrinkage. Make a shallow dimple in the center of each patty with your thumb to encourage even cooking.

Preheat grill or griddle

Preheat an outdoor grill or heavy skillet/griddle over medium-high heat (about 375-400°F / 190-205°C). Brush the grate or skillet with 1 tablespoon olive oil to prevent sticking.

Cook patties

Place patties on the hot grill or skillet. Cook without moving for 4-5 minutes on the first side until nicely browned. Flip once and continue to cook 4-6 minutes more, or until an instant-read thermometer inserted into the center reads 165°F (74°C). Avoid pressing down on the patties to retain juices.

Rest patties

Transfer cooked patties to a plate and loosely tent with foil. Let rest for 3-5 minutes to redistribute juices.

Prepare condiments

In a small bowl combine 1/2 cup mayonnaise, 1 teaspoon lemon juice, 1/8 teaspoon salt and a pinch (1/16 tsp) black pepper. Stir until smooth. Taste and adjust seasoning. This creates a light lemon mayo to brighten the burger.

Slice vegetables

Slice tomato into 1/4-inch thick rounds (about 4 slices). Thinly slice the red onion into rings and separate. Rinse and pat dry 4 lettuce leaves. Season tomato slices lightly with a pinch of salt if desired.

Toast buns

Spread softened butter on the cut sides of 4 brioche buns. Place cut-side down on the hot grill or skillet for 30-60 seconds until golden and toasted. Remove.

Assemble burgers

Spread about 1 tablespoon of the lemon mayo onto the bottom half of each toasted bun. Place one lettuce leaf on each bottom bun, top with a grilled chicken patty, then add a tomato slice (1 per burger) and a few red onion rings to taste. Spread additional mayo on the top bun if desired, then close the burger.

Serve

Serve burgers immediately while hot. Suggest serving with fries or a simple salad.