Restaurants›Park & Co.›Fuego Steak Melt Recipe

Fuego Steak Melt Recipe

Inspired by Park & Co.
Time30m
Serves2

Roasted rib-eye, pepper jack, jalapeño, tomato, chipotle aioli on jalapeno cheddar bread.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prep the Steak

Season the rib-eye steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2

Cook the Steak

Add the rib-eye steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

3

Prepare the Bread

While the steak rests, preheat a pan or griddle over medium heat. Spread chipotle aioli on one side of each slice of jalapeno cheddar bread.

4

Assemble the Melt

On the non-aioli side of two slices of bread, layer sliced steak, pepper jack cheese, jalapeño slices, and tomato slices. Top with the other slices of bread, aioli side facing in.

5

Grill the Sandwich

Place the assembled sandwiches on the preheated pan or griddle. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

6

Serve

Remove from heat, cut in half, and serve immediately.