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Deviled Eggs Recipe

Name: Park & Co.s Deviled Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 6 units large eggs; 4 tbs mayonnaise; 1 tbs yellow mustard; 0.5 tsp salt; 0.25 tsp black pepper; 4 slices bacon; to taste paprika; to taste chives or parsley (optional)

Inspired by Park & Co.

Time30m

Serves6

Southern-style topped with bacon

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Ingredients

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Method

Directions

Prepare the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.

Cool and Peel

After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

Make the Filling

In a bowl, scoop out the yolks from the egg halves and place them in a separate bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy.

Prepare the Bacon

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Assemble the Deviled Eggs

Fill each egg white half with the yolk mixture. Top with crumbled bacon and a sprinkle of paprika. Optionally garnish with chopped chives or parsley.