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Cajun Chicken Tender Basket Recipe

Name: Park & Co.s Cajun Chicken Tender Basket Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 pound Boneless chicken tenders; 2 tablespoons Cajun seasoning; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Paprika; 2 cups Fries (frozen or homemade)

Inspired by Park & Co.

Time30m

Serves4

Cajun dry rub, served with fries

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Ingredients

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Cajun Chicken Tender Ingredients

Method

Cooking Instructions

Prepare the Chicken

In a large bowl, combine the Cajun seasoning, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken tenders and drizzle with olive oil. Toss to coat the tenders evenly with the spice mixture.

Cook the Fries

If using frozen fries, cook them according to the package instructions until crispy. If making homemade fries, cut potatoes into strips, toss with olive oil, salt, and pepper, and bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through.

Cook the Chicken Tenders

Preheat a skillet over medium-high heat. Add the coated chicken tenders to the skillet and cook for about 4-5 minutes on each side or until the chicken is cooked through and golden brown. Ensure the internal temperature reaches 165°F (75°C).

Serve

Remove the chicken tenders from the skillet and let them rest for a couple of minutes. Serve the Cajun chicken tenders alongside the fries for a delicious basket meal.