Bang Bang Shrimp Recipe
Tempura shrimp, housemade bang bang sauce, coleslaw, green onion
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Ingredients
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Ingredients for Bang Bang Shrimp
Method
Directions for Preparing Bang Bang Shrimp
Prepare the Bang Bang Sauce
In a bowl, mix the mayonnaise, sweet chili sauce, and Sriracha together until smooth. Adjust the spice level to taste and set aside.
Prepare the Shrimp
In a medium bowl, set up a breading station with three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs. Dip each shrimp into the cornstarch, then the egg, and finally coat with panko breadcrumbs.
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Dish
In a large bowl, combine the coleslaw mix with a bit of the Bang Bang sauce. On a serving plate, arrange the coleslaw, place the fried shrimp on top, and drizzle with additional Bang Bang sauce. Garnish with sliced green onions.