$5 Parmesan Truffle Fries Recipe
Indulge in our irresistible $5 Parmesan Truffle Fries, perfectly crispy and golden. Tossed in a rich blend of truffle oil and sprinkled with freshly grated Parmesan, these fries are a gourmet twist on a classic favorite. Each bite delivers a savory, umami-packed experience that will leave you craving more. Perfect as a shareable snack or a decadent side, elevate your dining experience with this luxurious treat!
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Ingredients
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For the Fries
Method
To Make the Fries
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
Dry the Fries
After soaking, drain the fries and pat them dry with a paper towel to remove excess moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Fries
Immediately sprinkle the hot fries with salt and garlic powder while they are still hot.
Add Truffle Oil and Parmesan
Drizzle the truffle oil over the fries and toss them gently. Then add the grated Parmesan cheese and toss again to coat.
Garnish and Serve
Finish by sprinkling chopped fresh parsley on top and serve hot.