$10 Three Piece Cajun Tender Recipe
Indulge in our $10 Three Piece Cajun Tender, where each succulent piece of chicken is marinated in a zesty blend of Cajun spices and fried to golden perfection. Served with your choice of dipping sauce, these tender bites offer a delightful crunch and a burst of flavor that will leave your taste buds dancing. Perfect as a snack or a satisfying meal, this dish is sure to spice up your dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Chicken Tender Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a bowl, mix the Cajun seasoning with the chicken tenders. Let them marinate for at least 30 minutes.
Set Up the Breading Station
In one bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk.
Bread the Chicken
Dip each marinated chicken tender into the egg mixture, then coat it with the flour mixture, pressing lightly to adhere.
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Serve
Serve hot with your choice of dipping sauce.