Italian Burrata Recipe
prosciutto, cantaloupe, baby arugula, aged balsamic
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Ingredients
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Ingredients
Method
Instructions
Prepare the Cantaloupe
Cut the cantaloupe in half, scoop out the seeds, and slice it into thin wedges.
Arrange the Dish
On a serving platter, lay out the cantaloupe wedges.
Add the Burrata
Tear the burrata into pieces and place it on top of the cantaloupe.
Add Prosciutto
Drape the prosciutto slices over the burrata and cantaloupe.
Drizzle and Season
Drizzle aged balsamic vinegar and olive oil over the top, then season with salt and black pepper to taste.
Serve
Serve immediately as an appetizer or light salad.