Parisi's Italian Restaurant Recipe

Name: Parisi's Ristorante Italianos Parisi's Italian Restaurant Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Spaghetti; 1 tbs Salt; 2 tbs Olive Oil; 3 cloves Garlic; 800 grams Crushed Tomatoes; 1 tsp Dried Oregano; 10 leaves Fresh Basil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Sugar; 50 grams Parmesan Cheese; 5 leaves Fresh Basil

Inspired by Parisi's Ristorante Italiano

Time45m

Serves4

Established in 1981.

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Ingredients

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Pasta

14 1/8 oz (400 grams) Spaghetti

1 tbs Celtic sea salt

Sauce

2 tbs olive oil

3 cloves Garlic

1 3/4 lb (800 grams) Crushed Tomatoes

1 tsp Dried oregano

10 leaves Fresh Basil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp sugar

Garnish

1 3/4 oz (50 grams) Parmesan cheese

5 leaves Fresh Basil

Method

Pasta Preparation

Cook the Spaghetti

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauce Preparation

Prepare the Sauce

In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.

Add Tomatoes and Seasonings

Stir in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

Add Fresh Basil

Tear the fresh basil leaves and stir them into the sauce just before serving.

Combining and Serving

Combine Pasta and Sauce

Add the cooked spaghetti to the sauce in the skillet. Toss gently to coat the pasta evenly with the sauce.

Plate and Garnish

Serve the pasta on plates, garnishing with grated Parmesan cheese and additional fresh basil leaves.