Almond Biscoff Recipe
Homemade whipped cream with crushed Biscoff, almonds and caramel drizzle.
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Ingredients
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Whipped Cream
Biscoff Mixture
Caramel Drizzle
Method
Whipped Cream Preparation
Whip the Cream
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form, about 3-5 minutes.
Biscoff Mixture Preparation
Prepare Biscoff and Almonds
While the cream is whipping, crush the Biscoff cookies into small pieces using a rolling pin or food processor. Stir in the chopped almonds until evenly combined.
Assembly
Combine and Serve
Gently fold the crushed Biscoff and almond mixture into the whipped cream until just combined. Spoon the mixture into serving dishes and drizzle with caramel sauce on top. Serve immediately.