Quick Cobbler Recipe
Make Quick Cobbler Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Sparkle & Finish
Method
Cocktail Base
Combine and shake
Add bourbon (or dark rum), fresh lemon juice, simple syrup, and 1/2 cup crushed ice into a cocktail shaker. Add 2 dashes of Angostura bitters. Cap the shaker and shake vigorously for 10–15 seconds until well chilled.
Prepare glass
Fill a Collins glass or double old-fashioned glass halfway with the remaining crushed ice (about 1/2 cup).
Strain
Double-strain the shaken mixture over the prepared crushed ice, leaving room for the sparkling water.
Sparkle & Finish
Top and garnish
Top the drink with about 2 oz sparkling water or club soda and gently stir once to combine (one or two short stirs).
Garnish
Express the oils of an orange slice over the glass, drop the slice in, and slap a mint sprig between your palms to release aroma and place it on top as a garnish.
Serve immediately with a short straw. Taste and adjust: add a splash more simple syrup if you prefer sweeter, or an extra squeeze of lemon for more brightness.