Recipe information
jarlsberg · parsley · lemon vinaigrette
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Ingredients
Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Mushrooms
Clean the fresh mushrooms with a damp cloth and slice them thinly.
2. Make the Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
3. Combine Ingredients
In a large bowl, combine the sliced mushrooms, Jarlsberg cheese (cubed or crumbled), and chopped parsley.
4. Dress the Salad
Drizzle the lemon vinaigrette over the mushroom mixture and gently toss to combine.
5. Serve
Serve immediately as a refreshing salad or refrigerate for up to 30 minutes before serving.