Sliced Mushroom Salad Recipe
jarlsberg · parsley · lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Mushrooms
Clean the fresh mushrooms with a damp cloth and slice them thinly.
- 2
Make the Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the sliced mushrooms, Jarlsberg cheese (cubed or crumbled), and chopped parsley.
- 4
Dress the Salad
Drizzle the lemon vinaigrette over the mushroom mixture and gently toss to combine.
- 5
Serve
Serve immediately as a refreshing salad or refrigerate for up to 30 minutes before serving.
