Enjoy Two! A soft-shell fiesta taco and a crispy beef taco served with Spanish rice or refried beans.

In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

Prepare the Ground Beef

Stir in the taco seasoning and cook according to package instructions, usually about 5 minutes, until the beef is fully cooked and flavorful.

Add Seasoning

While the beef is cooking, warm the soft taco shells in the microwave for about 30 seconds and the crispy taco shells in the oven for about 5 minutes.

Warm the Taco Shells

Fill each soft taco shell with seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. Repeat with the crispy taco shells.

Assemble the Tacos

Serve the taco duo with a side of Spanish rice or refried beans, if desired.

Serve

taco duo

Recipe information

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