A crispy beef taco and a cheese enchilada served with Spanish rice and refried beans.

In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and a splash of water. Simmer for about 5 minutes.

Prepare the Beef

Preheat the oven to 375°F (190°C). In a separate bowl, mix 1 cup of shredded cheese with the refried beans. Fill each corn tortilla with the mixture, roll them up, and place them seam-side down in a baking dish. Top with remaining cheese and bake for 20 minutes.

Prepare the Enchiladas

Prepare accordance to package instructions, usually by boiling rice with water and a little salsa or seasoning for flavor.

Make the Spanish Rice

Fill each taco shell with the seasoned beef, and top with salsa, sour cream, and chopped cilantro.

Assemble the Tacos

On each plate, serve a taco, an enchilada, a scoop of Spanish rice, and a side of refried beans. Enjoy your Kid's Combo!

Serve

Ground beef

kid's combo

Recipe information

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