Restaurants›Paradiso Mexican Restaurant›Fish N' Fries Recipe

Fish N' Fries Recipe

Inspired by Paradiso Mexican Restaurant
Time45m
Serves4

A fish fillet, lightly breaded and crisped until golden brown, served with fries.

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Ingredients

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Fish and Fries

Method

Preparation

1

Prepare the Fries

Peel and cut the potatoes into fries. Rinse under cold water and pat dry.

2

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3

Prepare the Fish Coating

In a shallow bowl, mix the flour, cornmeal, salt, pepper, and paprika. In another bowl, whisk together the eggs and milk.

4

Coat the Fish

Dip each fish fillet first into the egg mixture and then into the flour mixture, ensuring an even coating.

5

Fry the Fish

In a separate pan, heat oil over medium heat. Fry the coated fish fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

6

Serve

Plate the fish fillets alongside the fries and serve immediately.