A fish fillet, lightly breaded and crisped until golden brown, served with fries.

Peel and cut the potatoes into fries. Rinse under cold water and pat dry.

Prepare the Fries

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Fry the Potatoes

In a shallow bowl, mix the flour, cornmeal, salt, pepper, and paprika. In another bowl, whisk together the eggs and milk.

Prepare the Fish Coating

Dip each fish fillet first into the egg mixture and then into the flour mixture, ensuring an even coating.

Coat the Fish

In a separate pan, heat oil over medium heat. Fry the coated fish fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Fry the Fish

Plate the fish fillets alongside the fries and serve immediately.

Serve

fish n' fries

Recipe information

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