Restaurants›Paradiso Mexican Restaurant›Fajita Wrap Recipe

Fajita Wrap Recipe

Inspired by Paradiso Mexican Restaurant
Time45m
Serves4

Grilled fajita chicken or steak folded into a large warm grilled tortilla with fresh mixed greens, pico de gallo and shredded creamy mozzarella cheese. Served with Spanish rice and ranch dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fajita Wrap

Method

Preparation

1

Prepare the Chicken or Steak

Marinate the chicken breast or steak in olive oil, fajita seasoning, salt, and pepper for at least 30 minutes.

2

Grill the Protein

Preheat the grill over medium-high heat. Grill the marinated chicken or steak for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing it into strips.

3

Sauté the Vegetables

In a skillet, add a little olive oil and sauté the sliced bell peppers and onion until they are tender, about 5-7 minutes.

4

Assemble the Wraps

Warm the tortillas on the grill for a few seconds on each side. Lay the grilled protein, sautéed vegetables, mixed greens, pico de gallo, and shredded mozzarella cheese in the center of each tortilla.

5

Wrap It Up

Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling.

6

Serve

Serve the fajita wraps with Spanish rice and ranch dressing on the side.