Stuffed Shrimp Recipe
Succulent shrimp stuffed with a savory blend of herbs and spices, baked to perfection for a delicious seafood treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Shrimp Ingredients
Method
Cooking Instructions
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Arrange the peeled and deveined shrimp on a baking sheet.
Make the Stuffing
In a bowl, combine bread crumbs, minced garlic, chopped parsley, grated Parmesan cheese, melted butter, lemon juice, salt, and black pepper. Mix well to form a stuffing mixture.
Stuff the Shrimp
Take a small amount of the stuffing mixture and place it on top of each shrimp. Press it down gently to adhere.
Bake
Bake the stuffed shrimp in the preheated oven for about 15-20 minutes, or until the shrimp are opaque and cooked through.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed shrimp!