Naked Salmon Recipe

Cooking Directions

1. 1

   Prepare the Salmon

   In a bowl, mix olive oil, lemon juice, salt, and black pepper. Coat the salmon fillets with this mixture and let them marinate for at least 30 minutes.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.

3. 3

   Prepare the Manchego Potato Puree

   While the salmon is grilling, boil peeled potatoes in salted water until tender. Drain and mash the potatoes. Stir in grated Manchego cheese, a splash of cream, and salt to taste until smooth and creamy.

4. 4

   Serve

   Serve the grilled salmon on a bed of Manchego potato puree. Optionally, garnish with fresh herbs or lemon wedges.