Recipe information
Grilled, with Manchego potato puree
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Ingredients
Main Ingredients
Preparation
Cooking Directions
1. Prepare the Salmon
In a bowl, mix olive oil, lemon juice, salt, and black pepper. Coat the salmon fillets with this mixture and let them marinate for at least 30 minutes.
2. Grill the Salmon
Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.
3. Prepare the Manchego Potato Puree
While the salmon is grilling, boil peeled potatoes in salted water until tender. Drain and mash the potatoes. Stir in grated Manchego cheese, a splash of cream, and salt to taste until smooth and creamy.
4. Serve
Serve the grilled salmon on a bed of Manchego potato puree. Optionally, garnish with fresh herbs or lemon wedges.