Enjoy our succulent Cajun Chicken Tenderloins, expertly seasoned with a blend of spices for a zesty kick that's both tender and flavorful.

In a large bowl, combine the chicken tenderloins, Cajun seasoning, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and lemon juice. Mix well until the chicken is evenly coated.

Prepare the Chicken

Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Marinate

Heat a large skillet over medium-high heat. Add a little olive oil if needed. Once hot, add the marinated chicken tenderloins. Cook for 4-5 minutes on each side or until they are cooked through and have a nice golden-brown color.

Cook the Chicken

Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with your choice of sides, such as rice, salad, or vegetables.

cajun chicken tenderloins

Recipe information

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