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Ingredients
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Rootbeer Ingredients
Method
Rootbeer Preparation
Simmering the Mixture
Reduce heat and let the mixture simmer for about 30 minutes, allowing the flavors to meld.
Sweetening the Base
Remove from heat and strain the mixture into a large bowl. Stir in the sweetener and vanilla extract until dissolved.
Cooling Down
Let the mixture cool to room temperature. Once cooled, add the lemon juice.
Final Touch
Mix in the carbonated water just before serving, stirring gently to combine.