Restaurants›Alice’s Kitchen - Temple City›7 Up Recipe

7 Up Recipe

Name: Alice’s Kitchen - Temple Citys 7 Up Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cups club soda or sparkling water; 3 cups 7 Up (or lemon-lime soda); 1 tbs fresh lemon juice; 1 tbs fresh lime juice; 1 tsp simple syrup (1:1 sugar to water); 1 cups ice cubes; 2 slices lemon slices; 2 slices lime slices; 4 to taste fresh mint leaves

Inspired by Alice’s Kitchen - Temple City

Time10m

Serves2

Make 7 Up Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soda Base

1 cups club soda or sparkling water3 cups 7 Up (or lemon-lime soda)1 tbs fresh lemon juice1 tbs Fresh lime juice

Sweetener (optional)

1 tsp simple syrup (1:1 sugar to water)

Garnish & Ice

1 cups ice cubes2 slices lemon slices2 slices lime slices4 to taste fresh mint leaves

Method

Soda Base

Chill and measure

Chill a serving glass (or pitcher) in the refrigerator for 5–10 minutes if desired. Measure 3 cups of 7 Up (or another lemon-lime soda) and 1 cup of club soda or sparkling water.

In a pitcher or mixing glass, gently combine the 7 Up and club soda. Stir once or twice with a long spoon to combine without losing too much carbonation.

Add 1 tablespoon fresh lemon juice and 1 tablespoon fresh lime juice to brighten the flavor. Taste and proceed to sweeten only if needed.

Sweetener (optional)

If you prefer a slightly sweeter or rounder soda, add up to 1 teaspoon simple syrup and stir gently to incorporate. Do not add more than necessary to avoid flattening the soda.

Garnish & Ice

Fill a tall serving glass with about 1 cup of ice cubes. Pour the soda mixture over the ice, leaving a little headspace to preserve bubbles.

Garnish with 1–2 lemon slices and 1–2 lime slices on the rim or floated in the glass. Clap 4 mint leaves between your palms once to release aroma and tuck them into the drink.

Serve immediately with a straw or stirring spoon so the drink remains fizzy. If preparing for a group, assemble just before serving to keep carbonation.