Bacardi Ocho Recipe
Make Bacardi Ocho Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add 2 oz Bacardi Ocho, 0.75 oz fresh lime juice, 0.25 oz fresh lemon juice, 0.5 oz simple syrup, 0.25 oz Cointreau, and 2 dashes Angostura bitters.
- 3
Add ice and shake
Fill the shaker with ice (enough to come about two-thirds of the way up). Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker is very cold.
- 4
Prepare glass
Discard the ice from the chilled serving glass and, if desired, briefly rinse the glass with the tiniest splash of Cointreau for aroma (optional).
- 5
Double strain and serve
Double-strain the cocktail into the chilled coupe or Nick & Nora glass using both the shaker strainer and a fine mesh strainer to remove small ice chips and any pulp.
- 6
Garnish
Express an orange twist over the surface of the cocktail to release the oils, rub the twist on the rim if you like, then drop it into the drink as a garnish.
- 7
Enjoy
Serve immediately while cold.