Bacardi 9. Recipe
Make Bacardi 9. Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Tools
Method
Prep and Chill
Chill glass
Place your rocks or coupe glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill it.
Mixing
Combine ingredients
In a cocktail shaker, add 2 oz Bacardi 9 rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup, 0.25 oz orange liqueur (if using), and 2 dashes of Angostura or aromatic bitters.
Add ice & shake
Fill the shaker with ice, cap, and shake vigorously for about 12–15 seconds until well-chilled and slightly diluted.
Serve & Garnish
Strain
Discard ice water from the chilled glass if used. Place a large ice cube in the rocks glass (or leave empty for a coupe) and double-strain the shaken cocktail into the glass using a Hawthorne strainer (and fine strainer if desired) to remove ice shards.
Finish & garnish
Express a lime wheel over the drink to release oils, rub the rim with it if desired, then drop the wheel or wedge into the drink. Optionally slap a mint sprig between your palms to release aromatics and tuck it beside the ice. Serve immediately.