Seafood Alfredo Recipe
A creamy alfredo sauce tossed with a medley of seafood.
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Ingredients
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Seafood Alfredo Ingredients
Method
Cooking Instructions
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
Cook the Seafood
Add the shrimp and scallops to the sauce. Cook for about 4-5 minutes, or until the seafood is cooked through and opaque.
Combine Pasta and Sauce
Toss the cooked fettuccine in the sauce until well coated. Season with salt and black pepper to taste.
Serve
Garnish with chopped parsley and serve immediately.