Honey Jerk Lamb Chops recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Papi Cuisine›Honey Jerk Lamb Chops Recipe

Honey Jerk Lamb Chops Recipe

Inspired by Papi Cuisine
Time30m
Serves4

Tender lamb chops marinated in honey jerk spices and grilled to perfection.

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Ingredients

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Marinade and Lamb

Method

Preparation and Cooking

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine honey, jerk seasoning, olive oil, minced garlic, lime juice, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Add Lamb Chops

    Place the lamb chops in the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Lamb Chops

    Remove the lamb chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  5. 5

    Rest and Serve

    Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy!