Crab Cake Egg Rolls Recipe
Recipe information
Make Crab Cake Egg Rolls in just 30m. Crispy egg rolls filled with succulent crab meat, served with a tangy dipping sauce.
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Ingredients
Crab Cake Filling
Preparation and Cooking
1. Make the Crab Cake Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the crab cake filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
3. Fry the Egg Rolls
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Serve
Serve the crispy crab cake egg rolls with your favorite dipping sauce.
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