Restaurants›Papi Cuisine›Crab Cake Egg Rolls Recipe

Crab Cake Egg Rolls Recipe

Inspired by Papi Cuisine
Time30m
Serves5

Crispy egg rolls filled with succulent crab meat, served with a tangy dipping sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crab Cake Filling

Method

Preparation and Cooking

1

Make the Crab Cake Filling

In a mixing bowl, combine crab meat, cream cheese, chopped green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.

2

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the crab cake filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.

3

Fry the Egg Rolls

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

4

Serve

Serve the crispy crab cake egg rolls with your favorite dipping sauce.