Restaurants›Panorama on Seven›Baby Romaine Caesar Recipe

Baby Romaine Caesar Recipe

Inspired by Panorama on Seven
Time30m
Serves4

Charred lemon, white anchovies, pecorino, focaccia crouton

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Focaccia Croutons

Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes. Toss with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.

2

Char the Lemon

Cut the lemon in half and grill or char it cut side down for about 2-3 minutes until caramelized. Remove from heat and set aside.

3

Make the Dressing

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Add in the white anchovies and mix gently.

4

Assemble the Salad

In a large salad bowl, tear the baby romaine into bite-sized pieces. Add in the charred lemon juice (squeezed) and the dressing. Toss well to coat the leaves.

5

Serve

Top the salad with pecorino cheese shavings and the focaccia croutons. Serve immediately.