Restaurants›Pane Vino On The River›Grilled Vegetables Recipe

Grilled Vegetables Recipe

Inspired by Pane Vino On The River
Time30m
Serves4

Make Grilled Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and cut the zucchini, bell peppers, and red onion into bite-sized pieces. Clean the mushrooms and leave them whole or cut them in half. Rinse the cherry tomatoes.

2

Mix the Dressing

In a large bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, black pepper, and dried oregano.

3

Toss the Vegetables

Add the prepared vegetables to the bowl with the dressing and toss until all the vegetables are well coated.

4

Preheat the Grill

Preheat your grill to medium-high heat.

5

Grill the Vegetables

Place the coated vegetables in a grill basket or directly on the grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.

6

Serve

Remove the vegetables from the grill and serve warm as a side dish or on their own.