Gelato* Recipe

Prepare the Base

In a saucepan, heat the whole milk and heavy cream over medium heat until warm.

Mix Ingredients

In a bowl, whisk together sugar and egg yolks until pale. Gradually pour in the warm milk mixture while whisking continuously.

Cook the Mixture

Return the mixture to the saucepan and cook on low heat, stirring constantly until it thickens enough to coat the back of a spoon.

Cool and Churn

Remove from heat, stir in vanilla extract, cool completely, then churn in an ice cream maker according to manufacturer's instructions.

Prepare the Base

In a saucepan, heat the milk and cream over medium heat until warm.

Mix Ingredients

In a bowl, whisk together sugar, cocoa powder, and egg yolks until pale. Gradually pour in the warm milk mixture while whisking continuously.

Cook the Mixture

Return the mixture to the saucepan and cook on low heat, stirring constantly until it thickens.

Cool and Churn

Remove from heat, cool completely, then churn in an ice cream maker.

Prepare the Base

Heat the milk and cream in a saucepan until warm.

Mix Ingredients

Whisk together sugar and egg yolks, then add pistachio paste and gradually pour in warm milk mixture.

Cook the Mixture

Cook until thickened, stirring constantly.

Cool and Churn

Cool completely and churn in an ice cream maker.

Prepare the Base

Heat the milk and cream in a saucepan until warm.

Make Caramel

In a separate pan, melt sugar until golden brown, then add to the milk mixture along with salt.

Mix Ingredients

Whisk together egg yolks and gradually add the warm milk mixture.

Cook the Mixture

Cook until thickened, stirring constantly.

Cool and Churn

Cool completely and churn in an ice cream maker.

Prepare Sugar Syrup

In a saucepan, combine water and sugar, heat until sugar is dissolved.

Mix Ingredients

Remove from heat, stir in lemon juice and lemon zest.

Chill and Freeze

Chill the mixture in the refrigerator, then churn in an ice cream maker.